GB/T 27307-2008 Active National standards

GB/T 27307-2008 Food safety management system—Requirements for quick frozen fruits and vegetable product establishments

Publish Date: 2008-10-22 Implement Date: 2009-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 27307-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2008-10-22

Implement Date: 2009-05-01

Pages: 14 pages

Development Information

Word Count: 22 Thousand words Pages: 14 pages

Referenced Standards

GB 5749-2006 Standards for drinking water quality GB 14881-1994 General hygienic regulation for food enterprises GB/T 18517-2001 Terminology of refrigeration GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02