T/DALN 010-2021 Standard for the Evaluation of the Quality of Silage from Alfalfa
T/DALN 010-2021
Basic Information
Scope
Scope: This standard specifies the sensory indicators, quality indicators, and determination methods for quality indicators, as well as the grading standards for alfalfa silage feed. This standard is applicable to the quality evaluation and grading of alfalfa silage feed. Main technical content: - Sensory requirements: Bright yellow-green or yellow-green in color. - Odor: A mild alcoholic and acidic aroma, with no irritating or putrid odors. - Stem and leaf structure: Clear and distinct, with a loose texture, no stickiness or clumping, and no dryness or hardness. - Physical indicators: The silage is cut neatly, without stringiness. - Benzene sieve test: The upper layer of the sieve must be ≥65%. - Quality grading: Nutritional indicators for grading.