GB/Z 26588-2011 Active National standards

GB/Z 26588-2011 Production technical practice for komatsuna(Japanese mustard spinach)

GB/Z 26588-2011 Production technical practice for komatsuna(Japanese mustard spinach)

Publish Date: 2011-06-16 Implement Date: 2011-11-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/Z 26588-2011
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Agricultural and forestry technology
ICS Name: Integrated agriculture and forestry
Publish Date: 2011-06-16
Implement Date: 2011-11-15
Pages: 20 pages

Scope

This guidance technical document stipulates the basic requirements for the production of small bok choy, mainly including the selection and management of production bases, input management, cultivation management, pest control, labor protection, batch management, file recording, etc.
This guidance technical document is applicable to the cultivation and production of small bok choy.

Development Information

Word Count: 37 Thousand words Pages: 20 pages

Referenced Standards

Related Standards

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