SB/T 10232-2011 Active Industry standards-Business

SB/T 10232-2011 Meat cutter—Method of draw up model

SB/T 10232-2011 Meat cutter—Method of draw up model

Publish Date: 2011-07-07 Implement Date: 2011-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10232-2011

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Other food processing machinery

ICS Name: Food industry plants and equipment

Publish Date: 2011-07-07

Implement Date: 2011-11-01

Pages: 8 pages

Scope

This standard specifies the classification and category codes of meat cutting machines, as well as the method of formulating their models.
This standard applies to single- and double-blade rolling-cut meat cutting machines.

Development Information

Word Count: 7 Thousand words Pages: 8 pages

Replace the following standards

SB/T 232-1985

Referenced Standards

SB/T 10084-2009 Food machinery method of draw up model SB/T 10291.1-2012 Terms of food machine—Part 1:Diet processing machine SB/T 10291.1-1997 SB/T 10291.1-1997 Food Machinery Terminology Part 1: Dietary Machinery Terminology

Related Standards

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Publish Date: 1983-11-24

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Publish Date: 1988-03-11

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GB/T 8872-1988 Terminology of flour milling industry

Publish Date: 1988-03-26

GB 12073-1989 Active

GB 12073-1989 Security and sanitary standard for dairy equipment

Publish Date: 1989-12-29

GB/T 13307-1991 Replaced

GB/T 13307-1991 Industrial pre-crimped wire screens (square opening series)

Publish Date: 1991-12-14

GB/T 14014-1992 Replaced

GB/T 14014-1992 Silk and synthetic fiber boltting cloth

Publish Date: 1992-12-10