SN/T 4675.30-2017 Active Industry standards-Product inspection

SN/T 4675.30-2017 Export wine: Bacillus hybrid yeast test SYBR Green I fluorescence PCR method

Publish Date: 2017-05-12 Implement Date: 2017-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: SN/T 4675.30-2017

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: General methods for food testing and analysis

Publish Date: 2017-05-12

Implement Date: 2017-12-01

Development Information

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