T/XJY 1116-2022 Active Group standards

T/XJY 1116-2022 Xiangjiangyuan Shiitake Mushrooms

T/XJY 1116-2022

Publish Date: 2022-12-01 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJY 1116-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2022-12-01

Implement Date: 2022-12-01

Scope

Scope: This document specifies the definitions and terminology, production environment, cultivation techniques, pest and disease control, harvesting and storage, product quality, waste management, and production records for the production of "Xiangjiangyuan" mushrooms. This document applies to the production of "Xiangjiangyuan" mushrooms. Main technical content: (1) This document specifies the requirements for cultivation sites, cultivation techniques, pest and disease control, harvesting, product quality, and production records for the production of "Xiangjiangyuan" mushrooms. (2) This standard stipulates that the production environment should comply with the provisions of T/XJY 1001. (3) Based on relevant standards and the actual situation of production in the "Xiangjiangyuan" mushroom production area, this standard lists the main types of pests and diseases that occur during the production of "Xiangjiangyuan" mushrooms, as well as the pesticides and methods used to control them. This standard adheres to the principle of primarily using agricultural, physical, and biological control methods and supplementing with chemical control methods, and strictly prohibits the use of highly toxic and highly residual pesticides restricted by the state. (4) Based on advanced practices in food safety production and agricultural standardization, this standard proposes requirements for the management of cultivation production records.