T/GSHY 1-2020 Active Group standards

T/GSHY 1-2020 Jingshan jujube

Publish Date: 2020-09-30 Implement Date: 2020-09-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GSHY 1-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Decorative arts and crafts

ICS Name: Plant cultivation

Publish Date: 2020-09-30

Implement Date: 2020-09-30

Scope

Main technical content: GB/T10651 Fresh apples; GB/T5009.8 Determination of sucrose in food; GB/T12456 Method for the determination of total acid in food (GBt12456-1990, neq IS0750:1981); GB/T6195 Method for the determination of vitamin C content in fruits and vegetables (2,6-dichlorophenol titration method); GB/T5009.10 Determination of crude fiber in plant-based foods; GB7718 General guidelines for the labeling of prepackaged foods.