GB/T 8223-1987
Replaced
DB5306/T 108-2023
Active
Yunnan ProvinceLocal standards
DB5306/T 108-2023 Food Waste Prevention Guidelines for Dining Service Providers
DB5306/T 108-2023 Food Waste Prevention Guidelines for Dining Service Providers
Basic Information
Standard Code:
DB5306/T 108-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
The organization and management of the company (enterprise)
Publish Date:
2023-05-26
Implement Date:
2023-07-26
Pages:
8 pages
Scope
This document is applicable to food service operators in the entire process of food procurement, storage, processing, and service, with the aim of preventing food waste
Development Information
Related Standards
GB/T 12452-1990
Replaced
GB/T 12452-1990 The general principles of water balance and testing in enterprises
GB/T 12455-1990
Replaced
GB/T 12455-1990 The rationality of electricity usage in guesthouse and hotel
GB/T 7119-1993
Replaced
GB/T 7119-1993 General principles for evaluating the rational utilization of water in enterprises
GB/T 3261-1993
Active
GB/T 3261-1993 Office machines and printing machines used for information processing—Widths of fabric printing ribbons
GB/T 19220-2003
Active