GB/T 15664-1995
Replaced
GB/T 34317-2017
Active
National standards
GB/T 34317-2017 Distribution practice for quick-frozen mushroom
GB/T 34317-2017 Distribution practice for quick-frozen mushroom
Basic Information
Standard Code:
GB/T 34317-2017
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Vegetable processing and products
ICS Name:
A comprehensive collection of fruits, vegetables, and their processed products
Publish Date:
2017-09-07
Implement Date:
2018-04-01
Pages:
5 pages
Scope
This standard specifies the basic requirements for the circulation of quick-frozen edible fungi, including packaging, storage, transportation, sales, and recall. This standard applies to quick-frozen edible fungi.
Development Information
Referenced Standards
食品召回管理规定(国家质量监督检验检疫总局[2007]第98号令)
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 6543-1986 Corrugated box
GB/T 6543-2008 Single and double corrugated boxes for transport packages
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 9687-1988 Hygienic standard for polyethylene products used as food containers and tablewares
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 6543-2025 Single and double corrugated boxes for transport packages
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 15667-1995
Replaced
GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content
GB/T 16862-1997
Replaced
GB/T 16862-1997 Table grape—Guide to cold storage
GB/T 17479-1998
Active
GB/T 17479-1998 Apricots—Guide to cold storage
GH/T 1022-2000
Active
GH/T 1022-2000 Table grapes
GB 11671-2003
Replaced