T/SDSC 012-2021 Active Group standards

T/SDSC 012-2021 Green food ground pepper cultivation technical regulations

Publish Date: 2021-11-29 Implement Date: 2021-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDSC 012-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agricultural and forestry technology

ICS Name: Plant cultivation

Publish Date: 2021-11-29

Implement Date: 2021-12-01

Scope

Scope: This document is applicable to the open-field cultivation of green food chili peppers in Shandong Province; Main technical content: This document specifies the production environment, production techniques, pest and disease control, harvest, and production records for the open-field cultivation of green food chili peppers.