GB/T 14551-1993
Replaced
DB5306/T 67-2021
Active
Yunnan ProvinceLocal standards
DB5306/T 67-2021 Drying technical specification for green peppercorns
DB5306/T 67-2021 Drying technical specification for green peppercorns
Basic Information
Standard Code:
DB5306/T 67-2021
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agricultural and forestry technology
ICS Name:
Integrated agriculture and forestry
Publish Date:
2021-01-06
Implement Date:
2021-02-06
Pages:
9 pages
Scope
This document specifies the terminology and definitions of green Sichuan pepper, drying methods, types of drying equipment, drying processes, harvesting and drying techniques, and post-drying processing technologies. This document is applicable to the drying and processing of green Sichuan pepper.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced