T/LSSGB 001-012-2018 Active Group standards

T/LSSGB 001-012-2018 Lishui Mountain Farming: Pea Preservation Technology Handbook for Storage and Transportation

Publish Date: 2018-12-25 Implement Date: 2018-12-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LSSGB 001-012-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Plant cultivation

Publish Date: 2018-12-25

Implement Date: 2018-12-25

Scope

Scope: This protocol specifies the operations of fresh pea harvesting, quality requirements, warehouse and container disinfection, grading, pre-cooling, storage, and transportation. This protocol applies to the storage and transportation of fresh peas with pods. Main technical content: 1. Scope: This protocol specifies the operations of fresh pea harvesting, quality requirements, warehouse and container disinfection, grading, pre-cooling, storage, and transportation. This protocol applies to the storage and transportation of fresh peas with pods. 2. Normative references: The following documents are essential for the application of this document. For dated references, only the version on the specified date applies to this document. For undated references, the latest version (including all amendment sheets) applies to this document. - GB/T 191 - Packaging and Storage Symbols - GB/T 10459 - Peas - GB/Z 26574 - Technical Specifications for Pea Production - GB/T 30134 - Cold Storage Management Standards - DB33/T 2090 - "Lishui Mountain Farming" Construction and Management - General Requirements - T/LSSGB 001 - Lishui Mountain Farming: Edible Cultivation Products 3. Terms and definitions: The following terms and definitions apply to this standard. 3.1 Fresh pods have no black spots on the surface, are bright green in color, and show no water loss or wilting. 4. Pre-harvest technical requirements: 4.1 Environmental requirements for cultivation should comply with the relevant provisions on ecological environment and cultivation process in T/LSSGB 001. 4.2 Cultivation requirements: Strengthen cultivation management and implement the requirements in Chapter 6 of DB33/T 2090 and Chapter 5 of T/LSSGB 001. 5. Harvesting: 5.1 Harvesting quality: Select eight-mature peas for storage, at which point the pea pods are slightly convex, have a shiny surface, are becoming full, and the back ridges are just appearing light brown. The seed navels are gree