T/LTXH 045-2023 Technical Specifications for Open-Field Tomato Cultivation
T/LTXH 045-2023
Basic Information
Scope
Scope: This standard specifies the planting environment, pre-planting preparation, planting process, field management, harvesting, and storage during the open-field tomato cultivation process. This standard is applicable to the cultivation and management of open-field tomatoes in Bayannaoer City. Main technical content: The following documents are essential for the application of this document. For referenced documents with a specified date, only the version specified on the date is applicable to this document. For referenced documents without a specified date, the latest version (including all amendment lists) is applicable to this document. GB 16715.3- Vegetable Seeds- Solanaceae GB 2763- National Food Safety Standards- Maximum Residue Limits of Pesticides in Food NY/T 391- Green Food- Quality of the Production Area NY/T 393- Guidelines for Pesticide Use in Green Food NY/T 394- Guidelines for Fertilizer Use in Green Food