T/YCXH 01-2020 Active Group standards

T/YCXH 01-2020 Fugu yellow glutinous rice

Publish Date: 2018-05-31 Implement Date: 2020-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCXH 01-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Plant cultivation

Publish Date: 2018-05-31

Implement Date: 2020-06-01

Scope

Main technical content: 1. Scope 2. Normative reference documents The following documents are essential for the application of this document. For referenced documents with specified dates, only the version on the specified date is applicable to this document. For referenced documents without specified dates, the latest version (including all amendment lists) is applicable to this document. 3. Production scope of Fugou yellow rice The use scope of Fugou yellow rice is limited to the scope approved by the State Administration for Industry and Commerce. See Appendix A. 4. Terms and definitions 5. Geographical environment 6. Requirements 7. Inspection methods 8. Inspection rules 9. Marks and labels 9.1 Enterprises authorized to use the Fugou yellow rice trademark may use the dedicated Fugou yellow rice logo on the outer packaging of their products. 9.2 Labels shall comply with the provisions of GB 7718 and GB/T 17924. 9.3 The packaging and storage pictograms on outer packaging boxes shall comply with the provisions of GB/T 191. 10. Packaging, storage, and transportation