GB/T 14551-1993
Replaced
T/LTXH 057-2023
Active
Group standards
T/LTXH 057-2023 Pumpkin Seed Product Technical Specification
T/LTXH 057-2023 Pumpkin Seed Product Technical Specification
Price:
$ 30
Basic Information
Standard Code:
T/LTXH 057-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2023-11-07
Implement Date:
2023-11-11
Scope
Scope: This standard specifies the terms and definitions, technical requirements, testing methods, inspection rules, packaging, storage, transportation, and shelf life of "Tianfu Hetao" roasted pumpkin seeds. This standard applies to the production, processing, and sales of "Tianfu Hetao" pumpkin seeds during these processes. Main technical content: The following documents are essential for the application of this document. For all referenced documents with a specified date, only the version specified on the date applies to this document. For all referenced documents without a specified date, the latest version (including all amendment lists) applies to this document. - SB/T 10554: Cooked Pumpkin Seeds and Kernels - GB/T 22165: General Guidelines for Nut Roasted Foods - GB/T 191: Packaging and Storage Symbolic Marks - GB 2760: Hygiene Standards for Food Additives - GB/T 4789.2: Microbiological Examination of Food Hygiene - Determination of Total Coliforms - GB/T 4789.3: Microbiological Examination of Food Hygiene - Determination of Escherichia coli - GB/T 4789.4: Microbiological Examination of Food Hygiene - Salmonella Detection - GB/T 4789.5: Microbiological Examination of Food Hygiene - Shigella Detection - GB/T 4789.10: Microbiological Examination of Food Hygiene - Staphylococcus aureus Detection - GB/T 4789.15: Microbiological Examination of Food Hygiene - Mold and Yeast Count - GB/T 5009.3: Determination of Moisture in Foods - GB/T 5009.11: Determination of Total Arsenic and Inorganic Arsenic in Foods - GB/T 5009.12: Determination of Lead in Foods - GB/T 5009.22: National Food Safety Standards - Determination of Aflatoxin B and G in Foods - GB/T 5009.34: Determination of Sulfites in Foods - NY/T 902: Green Food - Pumpkin Seeds - GB 7718: General Guidelines for Prepackaged Food Labeling - GB 14881: General Hygiene Standards for Food Enterprises - JJF 1070: Rules for Measurement Inspection of Net Content of Quantitative Packaged Products - Measures of the State
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced