DB37/T 4297-2020 Active Shandong ProvinceLocal standards

DB37/T 4297-2020 Guidelines for the use of frying oil in catering service

Publish Date: 2020-12-30 Implement Date: 2021-01-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB37/T 4297-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: Food Composite

Publish Date: 2020-12-30

Implement Date: 2021-01-30

Pages: 6 pages

Development Information

Pages: 6 pages

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