T/LSSGB 014-2019 Active Group standards

T/LSSGB 014-2019 Lishui Mountain Farming: High-quality Black Fungus Safe Production Technical Specification

T/LSSGB 014-2019 Lishui Mountain Farming: High-quality Black Fungus Safe Production Technical Specification

Publish Date: 2019-12-20 Implement Date: 2019-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/LSSGB 014-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Integrated agriculture and forestry
ICS Name: Integrated agriculture and forestry
Publish Date: 2019-12-20
Implement Date: 2019-12-20

Scope

Main technical content: The following documents are essential for the application of this document. For referenced documents with specified dates, only the version dated on the specified date applies to this document. For referenced documents without specified dates, the latest version (including all amendment sheets) applies to this document. GB 2762 Food Safety National Standard - Limits of Contaminants in Food GB 2763 Food Safety National Standard - Maximum Residue Limits of Pesticides in Food GB 19169 Black Fungus Strains GB/T 6192 Black Fungus GB/T 12728 Edible Fungi Terminology NY 5099 Pollution-Free Food - Safety Technical Requirements for Edible Fungi Cultivation Substrates NY/T 391 Green Food - Site Environmental Quality NY/T 393 Green Food - Pesticide Use Guidelines NY/T 528 Edible Fungi Seed Production Technical Regulations NY/T 658 Green Food - General Packaging Guidelines NY/T 749 Green Food - Edible Fungi LY/T 1649 Fresh-Keeping Black Fungus NYT 1838 Black Fungus Grade Specifications NYT 1742 General Technical Requirements for Edible Fungi Seeds NYT 3220 Edible Fungi Packaging and Storage and Transportation Technical Regulations "Administrative Measures for the Packaging and Labeling of Agricultural Products" (Decree No. 70 of the Ministry of Agriculture of the People's Republic of China)

Development Information

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