T/CPPC 1034-2022 Active Group standards

T/CPPC 1034-2022 Composite plant polysaccharide technology regulation for healthy meat quality improvement and breeding

Publish Date: 2022-01-26 Implement Date: 2022-01-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Out of stock

Basic Information

Standard Code: T/CPPC 1034-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Plant protection

ICS Name: Plant cultivation

Publish Date: 2022-01-26

Implement Date: 2022-01-30

Scope

Scope: This document specifies the terms and definitions for improving meat quality through healthy breeding using complex plant polysaccharides, the sources of plant polysaccharides, the amount of plant polysaccharides added, and product quality. This document is applicable to the healthy breeding of livestock and poultry using complex plant polysaccharides to improve meat quality. Main technical content: Plant polysaccharides are a class of active substances with multiple biological functions. As functional feed additives, they are widely used in modern livestock breeding, with multiple biological functions such as promoting growth, enhancing immunity, improving intestinal health, and improving the quality of livestock products. Plant polysaccharides, as a multifunctional natural plant component, have the characteristics of a wide range of sources, no residues in livestock and poultry bodies or livestock products, and no drug resistance. Researching and developing their use as new feed additives is of great significance for reducing the use of antibiotics, improving the safety of livestock products, and promoting the sustainable development of modern livestock breeding