T/SCSXBZ 003-2020 Active Group standards

T/SCSXBZ 003-2020 The Non-pollution Cultivation Technical Regulations for Mountainous Pepper in Sujian County

T/SCSXBZ 003-2020 The Non-pollution Cultivation Technical Regulations for Mountainous Pepper in Sujian County

Publish Date: 2020-08-19 Implement Date: 2020-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SCSXBZ 003-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit and vegetable cultivation and products
ICS Name: Plant cultivation
Publish Date: 2020-08-19
Implement Date: 2020-09-01

Scope

Main technical content: This standard specifies the selection of production sites, variety selection, cultivation techniques, pest and disease control, and harvesting for chili peppers grown in the medium- and high-altitude mountainous areas above 500 meters in Suichang County

Development Information

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