DB34/T 341-2003 Abolished Anhui ProvinceLocal standards

DB34/T 341-2003 dried bean curd in seasoning sauce

Publish Date: 2003-05-22 Implement Date: 2003-05-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Basic Information

Standard Code: DB34/T 341-2003

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: Food Composite

Publish Date: 2003-05-22

Implement Date: 2003-05-22

Pages: 7 pages

Scope

This standard specifies the production process, physicochemical indicators, test methods, inspection rules, labels, packaging, storage, etc. of halogenated dried tofu. This standard applies to the technical requirements for halogenated dried tofu produced from soybeans in Anhui Province.

Development Information

Pages: 7 pages

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02