GB 2757-1981
Replaced
DB3416/T 016-2023
Active
Anhui ProvinceLocal standards
DB3416/T 016-2023 Chinese-style strong aroma liquor production workshop management guideline
DB3416/T 016-2023 Chinese-style strong aroma liquor production workshop management guideline
Basic Information
Standard Code:
DB3416/T 016-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nBasic standards
ICS Name:
Food Composite
Publish Date:
2023-12-29
Implement Date:
2024-01-31
Publisher:
亳州市市场监督管理局
Technical Committee:
亳州市经济和信息化局
Pages:
6 pages
Development Information
Drafting Units:
安徽古井贡酒股份有限公司、安徽瑞思威尔科技有限公司、安徽润安信科科技有限公司、亳州市产品质量监督检验所、安徽双轮酒业有限责任公司。
Drafting Persons:
曹润洁、秦黎明、黄萍、杨恩贺、高飞 、马叶胜、马金同、何宏魁、孙丽 、董婉婉、李静心。
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced