GB/T 14551-1993
Replaced
T/SVIA 002-2021
Active
Group standards
T/SVIA 002-2021 Guidelines for reducing the harm of low temperature freezing twice for vegetable facilities
T/SVIA 002-2021 Guidelines for reducing the harm of low temperature freezing twice for vegetable facilities
Price:
$ 30
Basic Information
Standard Code:
T/SVIA 002-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Integrated agriculture and forestry
Publish Date:
2021-04-12
Implement Date:
2021-04-12
Scope
Scope: This document is applicable to the two-time low-temperature freezing of greenhouse vegetables; Main technical content: This document stipulates the terms and definitions, basic requirements, freezing time, freezing methods, and other requirements for the two-time low-temperature freezing of greenhouse vegetables.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced