GB/T 18008-1999 Palm oil

GB/T 15680-2009 Palm oil

GB/T 2716-1988 GB/T 5009.13-1996 GB/T 5009.37-1996 GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index GB/T 5528-1995 Method for determination of moisture and volatile matter invegetable oil and fat GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter GB/T 5530-1998 Animal and vegetable fats and oils—Determination of acid value and of acidity GB/T 5532-1995 Vegetable oils—Determination of iodine value GB/T 5534-1995 Animal and vegetable oils and fats—Determination of saponification value GB/T 5535.2-1998 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 2:Rapid method using hexane extraction GB/T 5536-1985 Inspection of vegetable oils Methods for determination of melting point GB/T 5538-1995 Oils and fats—Determination of peroxide value GB 7718-1994 General standard for the labelling of foods GB/T 12286-1990 Fruits, vegetables and derived products—Determination of iron content—1,10 phenanthroline photometric method

Codex Stan 125-1981