T/YCXH 57-2023 The quality standards of buckwheat products in Hengshan
T/YCXH 57-2023 The quality standards of buckwheat products in Hengshan
Basic Information
Scope
Main technical content: 1. Scope: This document specifies the terms and definitions, requirements, and inspection rules for Hengshan buckwheat. This document is applicable to the production of high-quality buckwheat within the administrative area of Hengshan District. 3. Terms and definitions: Shaanxi Hengshan buckwheat, buckwheat rice, buckwheat flour. 4. Requirements: Production environment, raw materials, processing requirements, sensory requirements, physical and chemical indicators, limits for contaminants and pesticide residues, net content. 5. Inspection methods: Sampling, sample division; impurities, defective grains; moisture content; color and odor. 6. Inspection rules: The inspection batch shall consist of buckwheat of the same variety, origin, harvest year, transportation unit, and storage unit; marking and labeling. 7. Packaging, transportation, and storage