T/ZLX 024-2021 Active Group standards

T/ZLX 024-2021 Green food Sea Salt grape production technical specifications

Publish Date: 2021-12-13 Implement Date: 2021-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZLX 024-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2021-12-13

Implement Date: 2021-12-20

Scope

Main technical content: This document stipulates the technical content of planting, transplanting, shaping and pruning, flower and fruit management, soil, fertilizer and water management, integrated prevention and control, harvesting and commercial processing, packaging and labeling, input management, record keeping and product traceability for Haian grapes. This document is applicable to the production of A-level green food from Haian grapes.