T/BCNJX 2406-2021 Active Group standards

T/BCNJX 2406-2021 Red Grape Quality Grade

T/BCNJX 2406-2021

Publish Date: 2021-12-20 Implement Date: 2022-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BCNJX 2406-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Plant cultivation

Publish Date: 2021-12-20

Implement Date: 2022-01-01

Scope

Scope: This standard specifies the terms and definitions, quality requirements, sampling, testing methods, judgment rules, packaging, and storage and transportation techniques for red grapes. This standard applies to the production of fresh red grapes. Main technical content: Determining the quality indicators of red grapes based on factors such as the size of the grape bunches, the amount of fruit powder, and the color of the grape skins; and determining the quality and grade of red grapes based on factors such as the weight of the grape bunches, the weight of individual grapes, and the soluble solids content.