GB/T 14551-1993
Replaced
T/ZNZ 074-2021
Active
Group standards
T/ZNZ 074-2021 "Technical specifications for e-commerce sales and delivery of cold fresh pork"
T/ZNZ 074-2021 "Technical specifications for e-commerce sales and delivery of cold fresh pork"
Price:
$ 30
Basic Information
Standard Code:
T/ZNZ 074-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Integrated agriculture and forestry
Publish Date:
2021-07-30
Implement Date:
2021-08-30
Scope
Main technical content: This document specifies the technical requirements related to the e-commerce sales and distribution of chilled pork, including terms and definitions, basic requirements, carcass cutting and cooling, packaging and labeling, transportation and distribution, quality requirements for end products, and traceability and recall. This document is applicable to the management of e-commerce sales and distribution of chilled pork.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced