T/GXAS 215-2021 The production technical regulations for the shell of camellia oil fruit and the shell vinegar of macadamia nut

Scope

Scope: This document defines the terms and definitions related to the production of oil tea fruit shell and macadamia nut fruit shell vinegar, and stipulates the requirements for raw materials, production equipment, production water, production environment, production safety, and production processes. It also establishes the production procedures for oil tea fruit shell and macadamia nut fruit shell vinegar, and provides operational instructions for each stage of the production process. This document applies to the production of industrial-grade oil tea fruit shell and macadamia nut fruit shell vinegar. Main technical content: This document defines the terms and definitions related to the production of oil tea fruit shell and macadamia nut fruit shell vinegar, and stipulates the requirements for raw materials, production equipment, production water, production environment, production safety, and production processes. It also establishes the production procedures for oil tea fruit shell and macadamia nut fruit shell vinegar, and provides operational instructions for each stage of the production process. This document applies to the production of industrial-grade oil tea fruit shell and macadamia nut fruit shell vinegar.

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