T/CGAPA 025-2023 Active Group standards

T/CGAPA 025-2023 Cultivation Technical Specification for Red Lantern Pepper in Huo Mountain

Publish Date: 2023-12-19 Implement Date: 2023-12-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CGAPA 025-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2023-12-19

Implement Date: 2023-12-19

Scope

Main Technical Content: 1. Scope This document specifies the terms and definitions, site selection, seedling cultivation, field cultivation, pest and disease control, harvesting, purification and revitalization, and production records for the cultivation of Huoshan Red Lantern peppers. This document is applicable to the technical guidance for the cultivation of Huoshan Red Lantern peppers. 2. Normative References The content of the following documents constitutes essential provisions of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for unspecified date documents, the latest version (including all amendment sheets) applies to this document. - GB 3095: Environmental Air Quality Standards - GB 5084: Irrigation Water Quality Standards for Farmland - GB/T 8321: Guidelines for the Rational Use of Pesticides (Current Part) - GB/T 15063: Compound Fertilizer - GB 15618: Soil Environmental Quality – Contamination Risk Management Standards for Agricultural Land (Trial) - GB/T 16715.3: Vegetable Seeds – Part 3: Solanaceae - NY/T 1276: General Norms for the Safe Use of Pesticides - NY/T 5010: Pollution-Free Agricultural Products – Environmental Conditions for Cultivation 3. Terms and Definitions The following terms and definitions apply to this document. 3.1 Huoshan Red Lantern Pepper A pepper cultivated in Huoshan County at an altitude of over 600 m, with a shape resembling a “red lantern”. 3.2 Door Pepper A pepper at the first-level branch of the root base, the first flower, and a fully grown pepper fruit.