T/YXXM 002-2024 Active Group standards

T/YXXM 002-2024 Jiangxi Green Ecology Yongxiu Rice

Publish Date: 2024-01-01 Implement Date: 2024-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YXXM 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2024-01-01

Implement Date: 2024-01-01

Scope

Main technical content: The indicator levels of "Jiangxi Green Ecological Yongxiu Fragrant Rice" are as follows: - **Variety requirements**: Comply with the variety requirements of T/YXXM001 "Yongxiu Fragrant Rice". - **Physical and chemical indicators**: The product quality requirements remain consistent with the indicator levels of NY/T419 "Green Food Rice", with additional indicators related to "fragrance". - **Safety and hygiene indicators**: Consistent with the indicator levels of NY/T419 "Green Food Rice", and compared with national food safety standards as follows: - Total mercury (calculated as Hg)≤0.01mg/kg, which is stricter than the GB2762 "National Food Safety Standards—Limit Values for Contaminants in Food" indicator of≤0.02mg/kg. - Inorganic arsenic (calculated as As)≤0.15mg/kg, which is stricter than the GB2762 "National Food Safety Standards—Limit Values for Contaminants in Food" indicator of≤0.2mg/kg. - Aflatoxin B1≤5.0μg/kg, which is stricter than the GB2761 "National Food Safety Standards—Limit Values for Mycotoxins in Food" indicator of≤10μg/kg.