GB/T 14551-1993
Replaced
T/XZZL 0004-2020
Active
Group standards
T/XZZL 0004-2020 Xinzhou Soybean Quality Grade
T/XZZL 0004-2020
Price:
$ 30
Basic Information
Standard Code:
T/XZZL 0004-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Integrated agriculture and forestry
Publish Date:
2020-08-20
Implement Date:
2020-08-20
Scope
Scope: This standard applies to the production, procurement, processing, and sale of raw soybeans within Xinzhou City. Main technical content: This standard specifies the technical requirements for raw soybeans in Xinzhou, including term definitions, product classification, grade standards, quality requirements, safety and hygiene indicators, inspection methods and rules, packaging, storage, transportation, and product file records.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced