T/BCYXH 08-2022 Guidelines for the Management and Use of Equipment in Bai Sha Tea Processing Facilities
T/BCYXH 08-2022
Basic Information
Scope
Scope: This standard specifies the safety requirements for the equipment of Bai Sha tea processing facilities, the requirements for operators, the hygiene management of facilities, the hygiene management of machinery and equipment, cleaning management, usage requirements, and file management. This document applies to the management and usage requirements of tea processing facilities and equipment within the Bai Sha Li National Autonomous County; Main technical content: This standard specifies the safety requirements for the equipment of Bai Sha tea processing facilities, the requirements for operators, the hygiene management of facilities, the hygiene management of machinery and equipment, cleaning management, usage requirements, and file management.