T/AFFI 009-2022 Technical Guidelines for the Cultivation of Dried Grapes
T/AFFI 009-2022
Basic Information
Scope
Main Technical Content: Cultivation Technical Regulations for Raisin Grapes 1 Scope This document specifies the management norms for new vineyards and mature vineyards used for raisin grape production. The management of new vineyards includes: site requirements, site planning, variety selection, trellis systems, tree forms, and planting spacing; while the management of mature vineyards includes: uncovering and trellising, bud removal and shoot pruning, new shoot binding, flower and fruit management, fertilization and irrigation, pest and disease prevention, shaping and pruning, and harvesting. This document applies to raisin grape cultivation areas in Xinjiang and to grape plantations used for both raisin production and fresh consumption. 2 Normative References The content of the following documents is incorporated into this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest versions (including all amendment lists) of the unspecified referenced documents apply to this document. - GB 3095: Environmental Air Quality Standards - GB 5084: Irrigation Water Quality Standards for Farmland - GB 15618: Soil Environmental Quality - Risk Control Standards for Soil Pollution in Agricultural Land (Trial) - GB/T 8321: Guidelines for the Rational Use of Pesticides - GB/T 19585: Geographical Indication Products - Turpan Grapes - GB/T 19586: Geographical Indication Products - Turpan Raisins - GB/T 19970: Seedless White Grapes - NY 469: Grape Seedlings - NY/T 496: Guidelines for the Rational Use of Fertilizers - NY/T 844: Green Food - Temperate Fruits - NY/T 3413: Technical Regulations for Disease and Pest Control in Grapes - NY/T 3550: Good Agricultural Practices for Berry Fruits - NY/T 5010: Pollution-Free Agricultural Products - Environmental Conditions for Cultivation Sites - NY/T 5088: Technical Regulations for Fresh Grape Production