T/GXAS 102-2020 Production Technical Regulations for Hong Kong-supplied Chinese flowering mustard
T/GXAS 102-2020 Production Technical Regulations for Hong Kong-supplied Chinese flowering mustard
Basic Information
Scope
Scope: This document specifies the terms and definitions of vegetables supplied to Hong Kong, the environmental conditions of the production areas, the selection of varieties, sowing, field management, pest and disease control, harvesting, production records, and product quality traceability. This document applies to the production of vegetables supplied to Hong Kong within Guangxi Province. Main technical content: This document specifies the terms and definitions of vegetables supplied to Hong Kong, the environmental conditions of the production areas, the selection of varieties, sowing, field management, pest and disease control, harvesting, production records, and product quality traceability. This document applies to the production of vegetables supplied to Hong Kong within Guangxi Province.