GB/T 5524-1985
Replaced
LS/T 3257-2017
Active
Industry standards-Food
LS/T 3257-2017 Ginger oil
LS/T 3257-2017 Ginger oil
Basic Information
Standard Code:
LS/T 3257-2017
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
The fats and oils of animals and plants
Publish Date:
2017-10-27
Implement Date:
2017-12-20
Pages:
9 pages
Scope
This standard specifies the terms and definitions, quality requirements, inspection methods and rules, labeling, packaging, storage and transportation, and sales requirements for ginger oil.
This standard applies to ginger oil used in food products.
Development Information
Referenced Standards
GB/T 17374-2008 Sales package of edible vegetable oil
GB/T 17374-2024 Sales package of edible vegetable oils
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB/T 30354-2013 Criterion for bulk transportation of edible vegetable oils
GH/T 1172-2021 Ginger
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced