T/LTXH 062-2023 Yam cultivation technical specifications
T/LTXH 062-2023 Yam cultivation technical specifications
Basic Information
Scope
Scope: This standard specifies the terms and definitions, planting environment, pre-planting preparation, planting process, field management, harvesting, and storage and transportation during the cultivation of yams. This standard applies to the cultivation and management of yams. Main technical content: The following documents are essential for the application of this document. For referenced documents with a specified date, only the version specified on the date applies to this document. For referenced documents without a specified date, the latest version (including all amendments) applies to this document. NY/T 391 Green Food Technical Conditions for the Origin Environment NY/T 393 Green Food Pesticide Use Guidelines NY/T 394 Green Food Fertilizer Use Guidelines NY/T 1049 Green Food Yams and Taro Vegetables NY/T 1056 Green Food Storage and Transportation Guidelines