T/LSSGB 015-2019 Lishui Mountain Farming: High-quality Shiitake Mushroom Safe Production Technical Specification
T/LSSGB 015-2019 Lishui Mountain Farming: High-quality Shiitake Mushroom Safe Production Technical Specification
Basic Information
Scope
Main Technical Content: The following documents are essential for the application of this document. For any referenced documents with a specified date, only the version specified on that date applies to this document. For any referenced documents without a specified date, the latest version (including all amendment lists) applies to this document. GB 2760 National Food Safety Standard - Standards for the Use of Food Additives GB 2762 National Food Safety Standard - Limits for Contaminants in Food GB 2763 National Food Safety Standard - Maximum Residue Limits for Pesticides in Food GB 4455 Polyethylene Blow Molded Greenhouse Film for Agricultural Use GB 5749 Sanitary Standards for Drinking Water GB 10343 Edible Alcohol GB/T 5483 Natural Gypsum GB/T 12728 Edible Mushroom Terminology GB/T 19087 Geographical Indication Products - Qingyuan Mushrooms GB/Z 26587 Technical Specifications for Mushroom Production NY 5099 Technical Requirements for Safety of Pesticide-Free Food Cultivation Substrates NY/T 119 Wheat Bran for Feed NY/T 391 Green Food - Site Environmental Quality NY/T 393 Green Food - Pesticide Use Guidelines NY/T 528 Technical Specifications for Edible Mushroom Strain Production NY/T 658 General Packaging Guidelines for Green Food NY/T