T/LSSGB 015-2019 Active Group standards

T/LSSGB 015-2019 Lishui Mountain Farming: High-quality Shiitake Mushroom Safe Production Technical Specification

T/LSSGB 015-2019 Lishui Mountain Farming: High-quality Shiitake Mushroom Safe Production Technical Specification

Publish Date: 2019-12-20 Implement Date: 2019-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/LSSGB 015-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Integrated agriculture and forestry
ICS Name: Integrated agriculture and forestry
Publish Date: 2019-12-20
Implement Date: 2019-12-20

Scope

Main Technical Content: The following documents are essential for the application of this document. For any referenced documents with a specified date, only the version specified on that date applies to this document. For any referenced documents without a specified date, the latest version (including all amendment lists) applies to this document. GB 2760 National Food Safety Standard - Standards for the Use of Food Additives GB 2762 National Food Safety Standard - Limits for Contaminants in Food GB 2763 National Food Safety Standard - Maximum Residue Limits for Pesticides in Food GB 4455 Polyethylene Blow Molded Greenhouse Film for Agricultural Use GB 5749 Sanitary Standards for Drinking Water GB 10343 Edible Alcohol GB/T 5483 Natural Gypsum GB/T 12728 Edible Mushroom Terminology GB/T 19087 Geographical Indication Products - Qingyuan Mushrooms GB/Z 26587 Technical Specifications for Mushroom Production NY 5099 Technical Requirements for Safety of Pesticide-Free Food Cultivation Substrates NY/T 119 Wheat Bran for Feed NY/T 391 Green Food - Site Environmental Quality NY/T 393 Green Food - Pesticide Use Guidelines NY/T 528 Technical Specifications for Edible Mushroom Strain Production NY/T 658 General Packaging Guidelines for Green Food NY/T

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