T/SHAAV 011.3-2023 Active Group standards

T/SHAAV 011.3-2023 Shanghai local live pigs Part 3: Processing, labeling and circulation of pork products

Publish Date: 2023-08-30 Implement Date: 2023-08-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SHAAV 011.3-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal husbandry and breeding

Publish Date: 2023-08-30

Implement Date: 2023-08-30

Scope

Scope: This document specifies the requirements for the slaughter of locally produced pigs in Shanghai, the cutting, labeling, transportation, sales, product traceability, and recall of pork products in Shanghai. This document applies to activities in the fields of slaughtering locally produced pigs, cutting and labeling pork products, transportation, sales, product traceability, and recall in Shanghai. This document does not apply to other food business activities such as online food transactions, catering services, and on-the-spot sales; Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Basic requirements 5. Slaughtering 6. Cutting and packaging 7. Labeling 8. Transportation 9. Sales 10. Product traceability and recall