T/CGAPA 024-2023 Active Group standards

T/CGAPA 024-2023 "Cultivation and Processing Techniques for the Biejia Fern in the Dabie Mountains" (Note: "Biejia Fern" refers to a type of fern in the Dabie Mountains in China) Note: This text refers to the specific process for cultivation and processing of fern in the Dabie Mountains. Its English translation would vary depending on the context and audience, but the general meaning of "Cultivation and Processing Techniques for the Biejia Fern in the Dabie Mountains" would be "The cultivation and processing guidelines for the Biejia Fern in the Dabie Mountains."

Publish Date: 2023-12-19 Implement Date: 2023-12-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CGAPA 024-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2023-12-19

Implement Date: 2023-12-19

Scope

Main technical content: 1. Scope This document specifies the terms and definitions, production environment, propagation techniques, cultivation techniques, harvesting and processing techniques, and other requirements for the cultivation and processing of ferns in the Dabie Mountains. This document is applicable to the technical guidance for the cultivation and processing of ferns in the Dabie Mountains. 2. Normative reference documents The contents of the following documents are essential provisions of this document through normative references in the text. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for the unspecified date referenced documents, the latest version (including all amendment sheets) applies to this document. - GB 2763: National Food Safety Standard - Maximum Residue Limits for Pesticides in Food - GB 5084: Water Quality Standards for Farmland Irrigation - GB/T 8321: Guidelines for the Rational Use of Pesticides (Current Part) - NY/T 658: General Guidelines for Green Food Packaging - NY/T 714: General Technical Conditions for Dehydrated Vegetables 3. Terms and definitions The following terms and definitions are applicable to this document.