T/XJY 1111-2022 Active Group standards

T/XJY 1111-2022 Xiangjiangyuan Radish

T/XJY 1111-2022

Publish Date: 2022-12-01 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJY 1111-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2022-12-01

Implement Date: 2022-12-01

Pages: 11 pages

Scope

Scope: This document applies to the production of "Xiangjiangyuan" radishes; Main technical content: (1) This document stipulates the requirements for the production environment, land preparation and base fertilization, sowing, field management, pest and disease control, harvest and cleaning, packaging and storage, waste disposal, product quality, and production records of "Xiangjiangyuan" radishes. (2) The environmental conditions of the production area should comply with T/XJY 1001 "Environmental Quality of Vegetable Production Areas for 'Xiangjiangyuan'", and requirements for land selection are also specified. (3) Based on the current successful experience and practices of "Xiangjiangyuan" radish production, this document stipulates the full process of cultivation management requirements, including land preparation and base fertilization (including deep plowing and sun-drying of the soil, fertilization, and land preparation for furrows), sowing (including variety selection, sowing time, seed treatment, sowing quantity, and sowing methods), field management (including seedling management, replanting and seedling selection, water and fertilizer management, top-dressing management, and weeding), pest and disease control, harvest and cleaning, packaging and storage, and waste disposal. For example, in the section on land preparation and base fertilization, requirements are specified for deep plowing and sun-drying of the soil, fertilizer types and quantities, and requirements for furrow surfaces and furrow trenches; in the section on sowing, requirements are specified for variety types, suitable sowing times for different types of varieties, seed treatment, sowing quantity, and sowing methods; in the section on field management, requirements are specified for water management and pest and disease control during the seedling stage, the timing and methods of replanting and seedling selection, water management, top-dressing timing, types, and application frequencies, an