T/LSSGB 0010-2021 "Lishui taste" a characteristic snack from Chuxi, the Yanbei eyebrow crisp production specification
T/LSSGB 0010-2021 "Lishui taste" a characteristic snack from Chuxi, the Yanbei eyebrow crisp production specification
Basic Information
Scope
Scope: This document specifies the terms and definitions, basic requirements, process requirements, technical requirements, test methods, inspection rules, and consumption methods for Lian Du eyebrow biscuits. This document is applicable to the production of Lian Du eyebrow biscuits. Main technical content: Sensory characteristics: Sensory characteristics shall comply with the requirements specified in Table 3. Table 3: Requirements for Sensory Characteristics Visual appearance: Golden in color, shaped like a curved eyebrow, with uniform individual sizes and no cracks. Taste: Sweet with a characteristic aroma of sesame. Texture: Crispy. Physical and chemical indicators: Physical and chemical indicators shall comply with the requirements specified in Table 4. Table 4: Physical and Chemical Indicators Unit: mg/g Acid value (based on fat) (KOH): ≤ 3 Peroxide value (based on fat): ≤ 0.2 g/100g Food additives shall comply with the requirements of GB 2760.