T/LSSGB 0010-2021 Active Group standards

T/LSSGB 0010-2021 "Lishui taste" a characteristic snack from Chuxi, the Yanbei eyebrow crisp production specification

T/LSSGB 0010-2021 "Lishui taste" a characteristic snack from Chuxi, the Yanbei eyebrow crisp production specification

Publish Date: 2021-06-03 Implement Date: 2021-06-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/LSSGB 0010-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Integrated agriculture and forestry
Publish Date: 2021-06-03
Implement Date: 2021-06-03

Scope

Scope: This document specifies the terms and definitions, basic requirements, process requirements, technical requirements, test methods, inspection rules, and consumption methods for Lian Du eyebrow biscuits. This document is applicable to the production of Lian Du eyebrow biscuits. Main technical content: Sensory characteristics: Sensory characteristics shall comply with the requirements specified in Table 3. Table 3: Requirements for Sensory Characteristics Visual appearance: Golden in color, shaped like a curved eyebrow, with uniform individual sizes and no cracks. Taste: Sweet with a characteristic aroma of sesame. Texture: Crispy. Physical and chemical indicators: Physical and chemical indicators shall comply with the requirements specified in Table 4. Table 4: Physical and Chemical Indicators Unit: mg/g Acid value (based on fat) (KOH): ≤ 3 Peroxide value (based on fat): ≤ 0.2 g/100g Food additives shall comply with the requirements of GB 2760.

Development Information

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