GB 31617-2014 Active National standards force_standard

GB 31617-2014 National Food Safety Standard for Food Nutrition Enhancers: Casein Phosphopeptide

GB 31617-2014

Publish Date: 2014-12-24 Implement Date: 2015-05-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 31617-2014

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2014-12-24

Implement Date: 2015-05-24

Pages: 5 pages

Scope

This standard applies to casein phosphopeptide, a food nutritional fortifier produced by enzymatic hydrolysis using milk or casein products as raw materials.

Development Information

Word Count: 8 Thousand words Pages: 5 pages

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