GB/T 18104-2000 Active National standards

GB/T 18104-2000 Konjak refined powder

Publish Date: 2000-05-19 Implement Date: 2000-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 18104-2000

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food additives

Publish Date: 2000-05-19

Implement Date: 2000-08-01

Pages: 8 pages

Development Information

Word Count: 8 Thousand words Pages: 8 pages

Referenced Standards

GB/T 5009.4-1985 GB/T 5009.11-1996 GB/T 5009.12-1996 GB/T 5009.22-1996 GB/T 5009.34-1996 GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content GB 7718-1994 General standard for the labelling of foods

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16