GB/T 22952-2008 Active National standards

GB/T 22952-2008 Determination of amoxicillin,ampicillin,piperacillin,penicillin G,penicillin V,oxacillin,cloxacillin,nafcillin,dicloxacillin residues in fugu and eel—LC-MS-MS method

GB/T 22952-2008 Determination of amoxicillin,ampicillin,piperacillin,penicillin G,penicillin V,oxacillin,cloxacillin,nafcillin,dicloxacillin residues in fugu and eel—LC-MS-MS method

Publish Date: 2008-12-31 Implement Date: 2009-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22952-2008
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: General methods for food testing and analysis
Publish Date: 2008-12-31
Implement Date: 2009-05-01
Pages: 9 pages

Scope

This standard specifies the liquid chromatography-tandem mass spectrometry method for determining the residue levels of nine penicillin drugs, including amoxicillin, ampicillin, piperacillin, penicillin G, penicillin V, oxacillin, cloxacillin, nafcillin, and dicloxacillin, in pufferfish and eels.
This standard is applicable to the determination of the residue levels of nine penicillin drugs, including amoxicillin, ampicillin, piperacillin, penicillin G, penicillin V, oxacillin, cloxacillin, nafcillin, and dicloxacillin, in pufferfish and eels.
The detection limits of this standard method are: 1.0μg/kg for nafcillin, penicillin G, piperacillin, penicillin V, and oxacillin; 2.0μg/kg for amoxicillin, ampicillin, cloxacillin, and dicloxacillin.

Development Information

Word Count: 15 Thousand words Pages: 9 pages

Referenced Standards

Related Standards

Contact Us