GB/T 22955-2008 Active National standards

GB/T 22955-2008 Determination of benzimidazoles residues in fugu,eel and baked eel—LC-MS-MS method

GB/T 22955-2008 Determination of benzimidazoles residues in fugu,eel and baked eel—LC-MS-MS method

Publish Date: 2008-12-31 Implement Date: 2009-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22955-2008
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: General methods for food testing and analysis
Publish Date: 2008-12-31
Implement Date: 2009-05-01
Pages: 13 pages

Development Information

Word Count: 23 Thousand words Pages: 13 pages

Referenced Standards

Related Standards

Contact Us