GB/T 18415-2001
Active
GB/T 22956-2008
Active
National standards
GB/T 22956-2008 Determination of praziquantel residue in fugu,eel and baked eel—LC-MS-MS method
GB/T 22956-2008 Determination of praziquantel residue in fugu,eel and baked eel—LC-MS-MS method
Basic Information
Standard Code:
GB/T 22956-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2008-12-31
Implement Date:
2009-05-01
Pages:
8 pages
Scope
This standard specifies the method for determining the residual quinine content in puffer fish, eels, and grilled eels by liquid chromatography-tandem mass spectrometry.
This standard is applicable to the determination of quinine residues in puffer fish muscle, eel muscle, and grilled eel.
The method's detection limit for this standard: The detection limit for quinine residues in puffer fish muscle, eel muscle, and grilled eels is 5 μg/kg.
Development Information
Referenced Standards
GB/T 6379.1-2004 Accuracy(trueness and precision)of measurement methods and results—Part 1:General principles and definitions
GB/T 6379.2-2004 Accuracy(trueness and precision)of measurement methods and results—Part 2:Basic method for the determination of repeatability and reproducibility of a standard measurement method
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
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GB/T 18525.2-2001
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GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
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