GB/T 18415-2001
Active
GB/T 34790-2017
Active
National standards
GB/T 34790-2017 Inspenction of grain and oils—Determination of water activity of grains—Instrumental method
GB/T 34790-2017 Inspenction of grain and oils—Determination of water activity of grains—Instrumental method
Basic Information
Standard Code:
GB/T 34790-2017
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2017-11-01
Implement Date:
2018-05-01
Pages:
9 pages
Scope
This standard specifies the instrumentation method for determining the moisture activity of grain seeds. This standard is applicable to the determination of moisture activity in grain seeds ranging from 0.030 to 1.00.
Development Information
Referenced Standards
GB/T 672-1988 Chemical reagent—Magnesium chloride hexahydrate
GB/T 672-2006 Chemical reagent—Magnesium chloride hexahydrate
GB/T 1265-2003 Chemical reagent—Sodium bromide
GB/T 1266-2006 Chemical reagent—Sodium chloride
GB/T 16496-1996 Chemical reagent—Potassium sulfate
GB/T 23490-2009 Determination of water activity in foods
HG/T 3482-2003 Chemical reagent Lithium chloride
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active