SN/T 2387-2009 Abolished Industry standards-Product inspection

SN/T 2387-2009 Determination of Gentamycin Residue in Imported and Exported Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method

SN/T 2387-2009 Determination of Gentamycin Residue in Imported and Exported Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method

Publish Date: 2009-09-02 Implement Date: 2010-03-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: SN/T 2387-2009
Standard Type: Industry standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Food hygiene
ICS Name: General methods for food testing and analysis
Publish Date: 2009-09-02
Implement Date: 2010-03-16

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