GB/T 18415-2001
Active
GB/T 23198-2008
Active
National standards
GB/T 23198-2008 Determination of oxolinic acid residues in animal original food
GB/T 23198-2008 Determination of oxolinic acid residues in animal original food
Basic Information
Standard Code:
GB/T 23198-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2008-12-31
Implement Date:
2009-05-01
Pages:
6 pages
Scope
This standard specifies the liquid chromatography method for determining the residual amount of oxquinol in animal-derived foods.
This standard is applicable to the determination of the residual amount of oxquinol in aquatic products, poultry, pork, and beef.
The detection limit of this method is 1 μg/kg.
Development Information
Referenced Standards
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active