SB/T 10031-1992 Abolished Industry standards-Business

SB/T 10031-1992 SB/T 10031-1992 General technical specification for cake slices

SB/T 10031-1992 SB/T 10031-1992 General technical specification for cake slices

Publish Date: 1992-11-10 Implement Date: 1993-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: SB/T 10031-1992
Standard Type: Industry standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Baked goods
ICS Name: Cereals, legumes, and their products
Publish Date: 1992-11-10
Implement Date: 1993-07-01

Scope

This standard applies to sheet-type products made from rice flour as the main raw material, which are processed through stir-frying, mixing, molding, steaming, baking, and other methods.

Development Information

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